FULVIC ACID

Fulvic acids (FA) = Plant health

According to Dr. Robert E. Pettit, “The size of fulvic acids (FA) are smaller than humic acids (HA) and they have an oxygen content twice that of humic acids (HA). Because of their smaller size of molecules FA’s can readily enter plant roots, stems, and leaves. As they enter these plant parts they carry trace minerals from plant surfaces into plant tissues. Fulvic acids (FAs) are key ingredients of high quality foliar fertilizers.”¹

The secret power of FA is shown below in a test on cut flowers. In the test, half of the flowers were put in plain water, while the other half was put in fulvic acid. Pictures were taken each day and after 2 weeks the results were amazing. Imagine how using FA on your crop will increase plant health!

Day 1: The red flowers on the left are in Fulvic Acid, while the yellow flowers on the right are in plain water.

2 Weeks Later: Same flowers, Fulvic Acid on the left and plain water on the right.

Benefits of Fulvic Acid:

Assistance in seed germination and growth
Improved development of roots and shoots
Resistance of plants to fungal attack
Metal Complexing and nutritional physiology
Enhanced uptake of nutrients
Stimulation of plant metabolism
Chelation and effects on the plant growth cycle
Positive effect on plant RNA and DNA
Catalysts in plant respiration
Increased activity of multiple enzymes
Enhanced permeability of cell membranes

Enhanced cell division and cell elongation
Aid to chlorophyll synthesis
Increased drought tolerance
Increased growth and yield of crops
Assist denitrification by microbes
pH buffering capacity
Participation in synthesis of new minerals
Chemical weathering of inorganic substances
Aid in the creation of fertile new soil
Ability to scavenge heavy metals
Detoxification of various pollutants

Ha-Fa has what your PLANT has been missing!

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